Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae

Development and Large-Scale Production of High-Oleic Acid Oil by Fermentation of Microalgae

Our classical strain improvement began with an isolate showing 28% palmitic and 60% oleic acids. UV and chemical mutagenesis enhanced our strain’s productivity, carbon yield, and oleic acid content. The iterative methodology we used involved the creation of mutant libraries followed by clonal isolat...

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Bibliographic Details
Main Authors: Leon Parker, Kevin Ward, Thomas Pilarski, James Price, Paul Derkach, Mona Correa, Roberta Miller, Veronica Benites, Dino Athanasiadis, Bryce Doherty, Lucy Edy, Gawharah Alnozaili, Nina Reyes, Jon Wittenberg, Gener Eliares, Frédéric Destaillats, Walter Rakitsky, Scott Franklin
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Fermentation
Subjects:
fermentation
high-oleic acid oil
microalgae
nutrition
Online Access:https://www.mdpi.com/2311-5637/10/11/566

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https://www.mdpi.com/2311-5637/10/11/566

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