Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils

Physicochemical properties of starches from sweet potato root tubers grown in natural high and low temperature soils

Three sweet potato varieties grew in natural high temperature (HT) and low temperature (LT) field soils. Their starch physicochemical properties were affected similarly by HT and LT soils. Compared with LT soil, HT soil induced the increases of granule size D[4,3] from 18.0–18.7 to 19.9–21.8 μm and...

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Bibliografiska uppgifter
Huvudupphovsmän: Laiquan Shi, Ke Guo, Xin Xu, Lingshang Lin, Xiaofeng Bian, Cunxu Wei
Materialtyp: Artikel
Språk:English
Publicerad: Elsevier 2024-06-01
Serie:Food Chemistry: X
Ämnen:
Molecular structure
Crystalline structure
Thermal properties
Enzyme hydrolysis
Principal component analysis
Länkar:http://www.sciencedirect.com/science/article/pii/S2590157524002335

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http://www.sciencedirect.com/science/article/pii/S2590157524002335

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