Interannual variability of productive aspects of bean culture in a municipality in the Semi-arid region of Alagoas, Brazil

Bean (Phaseolus vulgaris L.) is one of the most cultivated and consumed legumes worldwide. Brazil is one of the world's largest producers of this crop, which constitutes an important primary source of protein in the diet of its population. In the Northeast region, this legume is a key crop, esp...

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Bibliographic Details
Main Authors: J. P. O. Santos, L. E. L. Bulhões, P. H. A. Cartaxo, K. S. Gonzaga, A. B. T. M. Freitas, J. K. N. Ribeiro, M. C. S. Pereira, M. S. Dias, M. A. Xavier, E. A. Dantas
Format: Article
Language:English
Published: Universidade Federal de Rondonópolis 2020-12-01
Series:Scientific Electronic Archives
Subjects:
Online Access:https://sea.ufr.edu.br/index.php?journal=SEA&page=article&op=view&path=1204