Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (<i>Piper nigrum</i>) and Red Pepper (<i>Capsicum annum</i>) against Diverse Metabolic Complications

Bioactive Properties, Bioavailability Profiles, and Clinical Evidence of the Potential Benefits of Black Pepper (<i>Piper nigrum</i>) and Red Pepper (<i>Capsicum annum</i>) against Diverse Metabolic Complications

The consumption of food-derived products, including the regular intake of pepper, is increasingly evaluated for its potential benefits in protecting against diverse metabolic complications. The current study made use of prominent electronic databases including PubMed, Google Scholar, and Scopus to r...

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Bibliographic Details
Main Authors: Phiwayinkosi V. Dludla, Ilenia Cirilli, Fabio Marcheggiani, Sonia Silvestri, Patrick Orlando, Ndivhuwo Muvhulawa, Marakiya T. Moetlediwa, Bongani B. Nkambule, Sithandiwe E. Mazibuko-Mbeje, Nokulunga Hlengwa, Sidney Hanser, Duduzile Ndwandwe, Jeanine L. Marnewick, Albertus K. Basson, Luca Tiano
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Molecules
Subjects:
metabolic disease
oxidative stress
inflammation
pepper
piperine
capsaicin
Online Access:https://www.mdpi.com/1420-3049/28/18/6569

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https://www.mdpi.com/1420-3049/28/18/6569

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