To be or not to be for humankind - organic diets revisited for a sustainable development
Abstract Worldwide, traditional diets are being replaced by diets with high proportions of ultra-processed industrial foods, meat products and refined sugars, fats and oils. By contrast, the (slowly) growing consumption of unrefined organic food products and the more and more popular organic-type of...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2019-01-01
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| Series: | Sustainable Earth Reviews |
| Subjects: | |
| Online Access: | http://link.springer.com/article/10.1186/s42055-019-0008-7 |