Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers’ food program in Brazil

Optimized menu formulation to enhance nutritional goals: design of a mixed integer programming model for the workers’ food program in Brazil

Abstract Background In Brazil, institutional foodservices are required to meet the recommendations of the Workers? Food Program (WFP), a national public policy used to plan collective menus. The current study aimed to propose a mathematical model to generate a one-month menu that meets the nutrition...

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Bibliographic Details
Main Authors: Marina Padovan, Fernando Ribeiro de Senna, Juliana Klein Kimura, Samara Tortorella Nascimento, Antonio Carlos Moretti, Caroline Dário Capitani
Format: Article
Language:English
Published: BMC 2023-03-01
Series:BMC Nutrition
Subjects:
Menu development
Mathematical modeling
Mixed integer programming
Workers’ health
Institutional foodservices
Online Access:https://doi.org/10.1186/s40795-023-00705-0

Internet

https://doi.org/10.1186/s40795-023-00705-0

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