Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Cur síos iomlán

Sonraí bibleagrafaíochta
Príomhchruthaitheoirí:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Formáid:	Alt
Teanga:	English
Foilsithe / Cruthaithe:	MDPI AG 2021-03-01
Sraith:	Toxins
Ábhair:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
Rochtain ar líne:	https://www.mdpi.com/2072-6651/13/4/251

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