Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

書誌詳細
主要な著者:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
フォーマット:	論文
言語:	English
出版事項:	MDPI AG 2021-03-01
シリーズ:	Toxins
主題:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
オンライン･アクセス:	https://www.mdpi.com/2072-6651/13/4/251

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