Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй
Үндсэн зохиолчид:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Формат:	Өгүүллэг
Хэл сонгох:	English
Хэвлэсэн:	MDPI AG 2021-03-01
Цуврал:	Toxins
Нөхцлүүд:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
Онлайн хандалт:	https://www.mdpi.com/2072-6651/13/4/251

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