Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

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Bibliografiska uppgifter
Huvudupphovsmän: Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Materialtyp: Artikel
Språk:English
Publicerad: MDPI AG 2021-03-01
Serie:Toxins
Ämnen:
<i>Aspergillus ochraceus</i>
<i>Aspergillus carbonarius</i>
light
OTA
OTA biosynthesis genes
Länkar:https://www.mdpi.com/2072-6651/13/4/251

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