Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Effects of Light on the Ochratoxigenic Fungi <i>Aspergillus ochraceus</i> and <i>A. carbonarius</i>

Ochratoxin A (OTA) usually contaminates agricultural products such as grapes, oatmeal, coffee and spices. Light was reported as an effective strategy to control spoilage fungi and mycotoxins. This research investigated the effects of light with different wavelengths on the growth and the production...

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Chi tiết về thư mục
Những tác giả chính:	Haiyong Zhang, Gang Wang, Qingli Yang, Xu Yang, Yongquan Zheng, Yang Liu, Fuguo Xing
Định dạng:	Bài viết
Ngôn ngữ:	English
Được phát hành:	MDPI AG 2021-03-01
Loạt:	Toxins
Những chủ đề:	<i>Aspergillus ochraceus</i> <i>Aspergillus carbonarius</i> light OTA OTA biosynthesis genes
Truy cập trực tuyến:	https://www.mdpi.com/2072-6651/13/4/251

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