Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles

Objective This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were ob...

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Bibliographic Details
Main Authors: Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Format: Article
Language:English
Published: Asian-Australasian Association of Animal Production Societies 2021-09-01
Series:Animal Bioscience
Subjects:
calpain
calpastatin
collagen
glycogen
troponin
Online Access:http://www.animbiosci.org/upload/pdf/ab-20-0798.pdf

Internet

http://www.animbiosci.org/upload/pdf/ab-20-0798.pdf

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