Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Objective This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were ob...
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| Format: | Article |
| Language: | English |
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Asian-Australasian Association of Animal Production Societies
2021-09-01
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| Series: | Animal Bioscience |
| Subjects: | |
| Online Access: | http://www.animbiosci.org/upload/pdf/ab-20-0798.pdf |
| _version_ | 1818668964077633536 |
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| author | Chanporn Chaosap Panneepa Sivapirunthep Ronachai Sitthigripong Piyada Tavitchasri Sabaiporn Maduae Tipyaporn Kusee Jutarat Setakul Kazeem Adeyemi |
| author_facet | Chanporn Chaosap Panneepa Sivapirunthep Ronachai Sitthigripong Piyada Tavitchasri Sabaiporn Maduae Tipyaporn Kusee Jutarat Setakul Kazeem Adeyemi |
| author_sort | Chanporn Chaosap |
| collection | DOAJ |
| description | Objective This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were obtained from two TNC breeds, Kho-Lan (KL, n = 7) and Kho-Isaan (KI, n = 7). The muscle and meat characteristics of TNC breeds and their relationship with MyHC expression were examined. Results Three MyHC isoforms namely MyHC I, MyHC IIa, and MyHC IIx were detected in the muscles. The KL had higher (p<0.05) MyHC IIx than the KI. The IF muscle had higher (p<0.05) MyHC I compared to other muscles. The LT muscle had the least MyHC I. The LT had higher (p<0.05) MyHC IIx than the IF and SS muscles. The IF presented the least MyHC IIx. The KL had higher (p<0.05) lightness and moisture content and lower crude protein, redness, cooking loss, shear force, and calpastatin than the KI. The glycogen, total collagen, soluble collagen, crude protein, ash contents, and troponin T degradation product of IF and SS were lower (p<0.05) than that of LT. Ether extract in LT was lower (p<0.05) than that of IF and SS. The percentage of MyHC I, MyHC IIa, and MyHC IIx were significantly correlated with muscle and meat characteristics of TNC. Conclusion These results suggest that the differences in the MyHC isoforms may partly account for the variation in meat quality between breeds and among muscles of TNC. |
| first_indexed | 2024-12-17T06:44:41Z |
| format | Article |
| id | doaj.art-33a0f4a437af4f759b396f4075d08360 |
| institution | Directory Open Access Journal |
| issn | 2765-0189 2765-0235 |
| language | English |
| last_indexed | 2024-12-17T06:44:41Z |
| publishDate | 2021-09-01 |
| publisher | Asian-Australasian Association of Animal Production Societies |
| record_format | Article |
| series | Animal Bioscience |
| spelling | doaj.art-33a0f4a437af4f759b396f4075d083602022-12-21T21:59:46ZengAsian-Australasian Association of Animal Production SocietiesAnimal Bioscience2765-01892765-02352021-09-013491514152410.5713/ab.20.079824704Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle musclesChanporn Chaosap0Panneepa Sivapirunthep1Ronachai Sitthigripong2Piyada Tavitchasri3Sabaiporn Maduae4Tipyaporn Kusee5Jutarat Setakul6Kazeem Adeyemi7 Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Agricultural Education, Faculty of Industrial Education and Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Animal Technology and Fishery, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Animal Science, King Mongkut’s Institute of Technology Ladkrabang, Prince of Chumphon Campus, Chumphon 86160, Thailand Department of Animal Technology and Fishery, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Animal Technology and Fishery, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Animal Technology and Fishery, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand Department of Animal Production, Faculty of Agriculture, University of Ilorin, PMB 1515, Ilorin, NigeriaObjective This study investigated the meat quality characteristics, endogenous proteolytic enzymes, collagen content, and myosin heavy chain (MyHC) isoforms of different muscles of Thai native cattle (TNC). Methods Infraspinatus (IF), Longissimus thoracis (LT), and Supraspinatus (SS) muscles were obtained from two TNC breeds, Kho-Lan (KL, n = 7) and Kho-Isaan (KI, n = 7). The muscle and meat characteristics of TNC breeds and their relationship with MyHC expression were examined. Results Three MyHC isoforms namely MyHC I, MyHC IIa, and MyHC IIx were detected in the muscles. The KL had higher (p<0.05) MyHC IIx than the KI. The IF muscle had higher (p<0.05) MyHC I compared to other muscles. The LT muscle had the least MyHC I. The LT had higher (p<0.05) MyHC IIx than the IF and SS muscles. The IF presented the least MyHC IIx. The KL had higher (p<0.05) lightness and moisture content and lower crude protein, redness, cooking loss, shear force, and calpastatin than the KI. The glycogen, total collagen, soluble collagen, crude protein, ash contents, and troponin T degradation product of IF and SS were lower (p<0.05) than that of LT. Ether extract in LT was lower (p<0.05) than that of IF and SS. The percentage of MyHC I, MyHC IIa, and MyHC IIx were significantly correlated with muscle and meat characteristics of TNC. Conclusion These results suggest that the differences in the MyHC isoforms may partly account for the variation in meat quality between breeds and among muscles of TNC.http://www.animbiosci.org/upload/pdf/ab-20-0798.pdfcalpaincalpastatincollagenglycogentroponin |
| spellingShingle | Chanporn Chaosap Panneepa Sivapirunthep Ronachai Sitthigripong Piyada Tavitchasri Sabaiporn Maduae Tipyaporn Kusee Jutarat Setakul Kazeem Adeyemi Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles Animal Bioscience calpain calpastatin collagen glycogen troponin |
| title | Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles |
| title_full | Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles |
| title_fullStr | Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles |
| title_full_unstemmed | Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles |
| title_short | Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles |
| title_sort | meat quality post mortem proteolytic enzymes and myosin heavy chain isoforms of different thai native cattle muscles |
| topic | calpain calpastatin collagen glycogen troponin |
| url | http://www.animbiosci.org/upload/pdf/ab-20-0798.pdf |
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