Branched chain amino acids harbor distinct and often opposing effects on health and disease

Abstract Background The branched chain amino acids (BCAA) leucine, isoleucine, and valine are essential nutrients that have been associated with diabetes, cancers, and cardiovascular diseases. Observational studies suggest that BCAAs exert homogeneous phenotypic effects, but these findings are incon...

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Bibliographic Details
Main Authors: Christy L. Avery, Annie Green Howard, Harold H. Lee, Carolina G. Downie, Moa P. Lee, Sarah H. Koenigsberg, Anna F. Ballou, Michael H. Preuss, Laura M. Raffield, Rina A. Yarosh, Kari E. North, Penny Gordon-Larsen, Mariaelisa Graff
Format: Article
Language:English
Published: Nature Portfolio 2023-11-01
Series:Communications Medicine
Online Access:https://doi.org/10.1038/s43856-023-00382-x