Cadmium contamination in cacao farms of Piura, North Peru: A comprehensive assessment of geogenic and anthropogenic sources and implications for future production
Cadmium (Cd) is a heavy metal that poses a threat to food safety via the ingestion of food products with Cd. The uptake of Cd by the cacao tree (Theobroma cacao) has gained attention after the European Union set limits for Cd in chocolate products, the main commodity produced from cacao beans. In th...
| Main Authors: | , , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-12-01
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| Series: | Environmental Challenges |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2667010023000884 |