Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars

Phytochemical Profiling of Fruit Powders of Twenty Sorbus L. Cultivars

Rowanberries have been traditionally used in various processed foods. Scientific research demonstrates the pharmacological effects of Sorbus L. fruits are determined by their unique composition of biologically active compounds. The aim of this study was to determine the composition of flavonoids, ph...

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Bibliographic Details
Main Authors: Kristina Zymone, Lina Raudone, Raimondas Raudonis, Mindaugas Marksa, Liudas Ivanauskas, Valdimaras Janulis
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Molecules
Subjects:
Sorbus
fruit powders
phenolic compounds
carotenoids
sugars
organic acids
Online Access:http://www.mdpi.com/1420-3049/23/10/2593

Internet

http://www.mdpi.com/1420-3049/23/10/2593

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