Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods

Dietary Adjustments to Altitude Training in Elite Endurance Athletes; Impact of a Randomized Clinical Trial With Antioxidant-Rich Foods

Background: Altitude training stresses several physiological and metabolic processes and alters the dietary needs of the athletes. International Olympic Committee (IOC)'s Nutrition Expert Group suggests that athletes should increase intake of energy, carbohydrate, iron, fluid, and antioxidant-r...

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Bibliographic Details
Main Authors: Anu E. Koivisto-Mørk, Ingvild Paur, Gøran Paulsen, Ina Garthe, Truls Raastad, Nasser E. Bastani, Rune Blomhoff, Siv K. Bøhn
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-08-01
Series:Frontiers in Sports and Active Living
Subjects:
nutrition
hypoxia
dietary intervention
carbohydrate
dietary assessment
altitude training
Online Access:https://www.frontiersin.org/article/10.3389/fspor.2020.00106/full

Internet

https://www.frontiersin.org/article/10.3389/fspor.2020.00106/full

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