Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, <i>Puntius sophore</i>, from the Northeastern Part of Bangladesh

Organochlorine Pesticide Residues and Microbiological Quality Assessment of Dried Barb, <i>Puntius sophore</i>, from the Northeastern Part of Bangladesh

The present study was carried out in the northeastern part of Bangladesh to investigate organochlorine pesticide (OCP) residues in and microbiological quality of dried barb (<i>Puntius sophore</i>). Samples were collected from both producers and retailers from December 2016 to April 2017...

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Bibliographic Details
Main Authors: Md. Ashraf Hussain, Md. Lutful Kabir, Md. Abu Sayeed, A.T.M. Mahbub-E-Elahi, Md. Sultan Ahmed, Md Jakiul Islam
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Fishes
Subjects:
dried fish
<i>Puntius sophore</i>
organochlorine pesticide residues
gas chromatography
microbiological quality
Online Access:https://www.mdpi.com/2410-3888/3/4/44

Internet

https://www.mdpi.com/2410-3888/3/4/44

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