Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

Evaluation of the Probiotic Properties of Lacticaseibacillus casei 431® Isolated from Food for Special Medical Purposes§

Research background. Increasing awareness of the importance of nutrition in health promotion and disease prevention has driven to the development of foods for special medical purposes (FSMPs). In this study, the probiotic strain Lacticaseibacillus paracasei ssp. paracasei (Lacticaseibacillus casei 4...

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Bibliographic Details
Main Authors: Andreja Leboš Pavunc, Lenkica Penava, Nina Čuljak, Martina Banić, Jasna Novak, Katarina Butorac, Marijana Ceilinger, Jelena Miličević, Danijela Čukelj, Jagoda Šušković, Blaženka Kos
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2023-01-01
Series:Food Technology and Biotechnology
Subjects:
Lacticaseibacillus paracasei ssp. paracasei
food for special medical purposes
functional food
probiotics
Online Access:https://hrcak.srce.hr/file/452364

Internet

https://hrcak.srce.hr/file/452364

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