Regulated access to wild climbers has enhanced food security and minimized use of plastics by frontline households at a premier African protected area
Abstract The amount of food harvested, processed and stored by households determines food availability—a key dimension to food security. In developing countries, frontline households around protected areas harvest wild climbers for making food security products. When access to the wild climbers is d...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2020-10-01
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| Series: | Conservation Science and Practice |
| Subjects: | |
| Online Access: | https://doi.org/10.1111/csp2.275 |