The Impact of Low-Temperature Inactivation of Protease AprX from <i>Pseudomonas</i> on Its Proteolytic Capacity and Specificity: A Peptidomic Study

The Impact of Low-Temperature Inactivation of Protease AprX from <i>Pseudomonas</i> on Its Proteolytic Capacity and Specificity: A Peptidomic Study

The destabilization of UHT milk during its shelf life can be promoted by the residual proteolytic activity attributed to the protease AprX from <i>Pseudomonas</i>. To better understand the hydrolysis patterns of AprX, and to evaluate the feasibility of using low-temperature inactivation...

Full description

Bibliographic Details
Main Authors: Chunyue Zhang, Sjef Boeren, Liming Zhao, Etske Bijl, Kasper Hettinga
Format: Article
Language:English
Published: MDPI AG 2023-02-01
Series:Dairy
Subjects:
UHT milk
shelf life
<i>Pseudomonas</i>
AprX protease
enzyme inactivation
peptidomics
Online Access:https://www.mdpi.com/2624-862X/4/1/11

Internet

https://www.mdpi.com/2624-862X/4/1/11

Similar Items