Nutritional Value of Eggplant Cultivars and Association with Sequence Variation in Genes Coding for Major Phenolics

Nutritional Value of Eggplant Cultivars and Association with Sequence Variation in Genes Coding for Major Phenolics

Eggplant is a widely consumed vegetable, with significant nutritional value and high antioxidant content, mainly due to its phenolic constituents. Our goal was to determine the levels of carbohydrates, proteins, total phenolics, anthocyanins, flavonoids, chlorogenic acid, and the antioxidant capacit...

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Bibliographic Details
Main Authors: Vasileia Chioti, Konstantina Zeliou, Aikaterini Bakogianni, Charikleia Papaioannou, Antonis Biskinis, Constantinos Petropoulos, Fotini N. Lamari, Vasileios Papasotiropoulos
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Plants
Subjects:
<i>Solanum melongena</i>
phenolics
chlorogenic acid
antioxidant capacity
flavonoids
anthocyanins
Online Access:https://www.mdpi.com/2223-7747/11/17/2267

Internet

https://www.mdpi.com/2223-7747/11/17/2267

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