Insights on the Nutritional Profiling of Cantaloupe (<i>Cucumis melo</i> L.) via 1-Naphthalene Acetic Acid

Insights on the Nutritional Profiling of Cantaloupe (<i>Cucumis melo</i> L.) via 1-Naphthalene Acetic Acid

The nutritional components of cantaloupe, including vitamins, minerals, antioxidants, and dietary fiber, contribute to overall health, improved immunity, hydration, and protection against chronic diseases. This study was conducted to investigate the influence of different concentrations (0 (control)...

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Bibliographic Details
Main Authors: Sajjad Ali, Atta Ur Rahman, Ehsan Ali, Fadime Karabulut, Saqib Ali, Riaz Ahmad, Mohamed E. Fadl, Mohamed A. E. AbdelRahman, Mohamed A. A. Ahmed, Antonio Scopa
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Plants
Subjects:
fatty acids
lipids
minerals
nutritious fruit
vitamins
proteins
Online Access:https://www.mdpi.com/2223-7747/12/16/2969

Internet

https://www.mdpi.com/2223-7747/12/16/2969

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