Study of zoned tomato varieties in order to obtain a biologically active additive - lycopenecontaining dry powder
The development of technology for obtaining a biologically valuable product (lycopene containing dry powder) based on the processing of vegetable products (tomato pomace) will undoubtedly have a beneficial effect on the successful development of science and new technologies of the domestic market of...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Almaty Technological University
2022-04-01
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| Series: | Алматы технологиялық университетінің хабаршысы |
| Subjects: | |
| Online Access: | https://www.vestnik-atu.kz/jour/article/view/757 |