CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD

CHANGES IN THE NUTRITIVE VALUE OF THE RADISH OF DIFFERENT VARIETIES DEPENDING ON THE STORAGE METHOD

<p>It is found that the ways of storing radish root vegetables have different effect on their nutritive properties. The data obtained show that the total mass losses during storage in containers in bulk range from 14.80% (<em>Bila Zymova </em><em>Skvyrska</em>) to 19.20...

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Bibliographic Details
Main Authors: A. Dubinina, H. Selyutina, T. Letuta, O. Hapontseva, T. Frolova
Format: Article
Language:English
Published: Odesa National University of Technology 2018-07-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
radish root vegetables
storage
polyethylene liner
sanding
container
consumer value
commodity losses
Online Access:http://journals.gsjp.eu/index.php/foodtech/article/view/942

Internet

http://journals.gsjp.eu/index.php/foodtech/article/view/942

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