A Cell Co-Culture Taste Sensor Using Different Proportions of Caco-2 and SH-SY5Y Cells for Bitterness Detection

A Cell Co-Culture Taste Sensor Using Different Proportions of Caco-2 and SH-SY5Y Cells for Bitterness Detection

Bitter taste receptors (T2Rs) are involved in bitter taste perception, which is one of the five basic taste modalities in mammals. In this study, a cell co-culture taste sensor using different proportions of Caco-2 cells and SH-SY5Y cells was proposed. Caco-2 cells, which endogenously expressed the...

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Bibliographic Details
Main Authors: Chunlian Qin, Saisai Zhang, Qunchen Yuan, Mengxue Liu, Nan Jiang, Liujing Zhuang, Liquan Huang, Ping Wang
Format: Article
Language:English
Published: MDPI AG 2022-05-01
Series:Chemosensors
Subjects:
taste sensor
bitterness detection
cell co-culture
Caco-2
SH-SY5Y
electric cell-substrate impedance sensor
Online Access:https://www.mdpi.com/2227-9040/10/5/173

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https://www.mdpi.com/2227-9040/10/5/173

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