Biotransformation of Polyphenols in Apple Pomace Fermented by β-Glucosidase-Producing <i>Lactobacillus rhamnosus</i> L08
Apple pomace, the main by-product in apple processing, is a cheap source of bioactive compounds that could be used in the food industry. However, the value of this by-product is still far from being fully realized. In this study, 11 strains of <i>Lactobacillus</i> strains were assayed fo...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2021-06-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/10/6/1343 |