Structural characterization and anti-inflammatory potential of sulfated polysaccharides from Scytosiphon lomentaria; attenuate inflammatory signaling pathways
The brown seaweed, Scytosiphon lomentaria, is widely distributed worldwide but has received less research attention. Several studies have reported sulfated polysaccharides to be potential candidates for the development of nutraceuticals and functional foods. However, their anti-inflammatory properti...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-03-01
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| Series: | Journal of Functional Foods |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S1756464623000464 |