Interfacial properties of protein particles at fluid/fluid interfaces and relationship with the stability of foams and emulsions
It is now well-known that the assembly of particles at fluid/fluid interfaces, and the resulting dynamical properties of such particle-laden interfaces can provide high stabilization of dispersed systems such as emulsions and foams. Here, we focus on the emerging case of “protein particles,” a novel...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Frontiers Media S.A.
2023-03-01
|
| Series: | Frontiers in Soft Matter |
| Subjects: | |
| Online Access: | https://www.frontiersin.org/articles/10.3389/frsfm.2023.1016061/full |