Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Transcriptome co-expression network analysis identifies key genes and regulators of ripening kiwifruit ester biosynthesis

Abstract Background Aroma is an important organoleptic quality for fruit and has a large influence on consumer preference. Kiwifruit esters undergo rapid and substantial changes contributing to the flavor during fruit ripening. Part of enzymes and their coding genes have been indicated potential can...

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Bibliographic Details
Main Authors: Aidi Zhang, Qiuyun Zhang, Jianzhao Li, Hansheng Gong, Xinguang Fan, Yanqing Yang, Xiaofen Liu, Xueren Yin
Format: Article
Language:English
Published: BMC 2020-03-01
Series:BMC Plant Biology
Subjects:
Aroma
Kiwifruit
RNA-seq
Ester biosynthesis
Transcriptional regulation
Ripening fruit
Online Access:http://link.springer.com/article/10.1186/s12870-020-2314-9

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http://link.springer.com/article/10.1186/s12870-020-2314-9

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