The Functional Properties of <i>Lactobacillus casei</i> HY2782 Are Affected by the Fermentation Time

The Functional Properties of <i>Lactobacillus casei</i> HY2782 Are Affected by the Fermentation Time

Maintaining probiotic effectiveness represents the most important task for the development of functional foods. Gastrointestinal stability and intestinal adhesion properties comprise one criterion for probiotic selection. Here, we investigated the benefits of milk fermented with <i>Lactobacill...

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Bibliographic Details
Main Authors: Seung Hee Jung, Dong Ki Hong, So-Jung Bang, Keon Heo, Jae-Jung Sim, Jung-Lyoul Lee
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:Applied Sciences
Subjects:
<i>Lactobacillus casei</i>
fermentation
adhesion ability
simulated gastrointestinal digestion
tight-junction proteins
Online Access:https://www.mdpi.com/2076-3417/11/6/2481

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https://www.mdpi.com/2076-3417/11/6/2481

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