An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development

An integrated metabolome and transcriptome approach reveals the fruit flavor and regulatory network during jujube fruit development

The fruit flavor is a key economic value attribute of jujube. Here we compared metabolomes and transcriptomes of “Mazao” (ST) and “Ping’anhuluzao” (HK) with unique flavors during fruit development. We identified 437 differential metabolites, mainly sugars, acids, and lipids. Fructose, glucose, manno...

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Bibliographic Details
Main Authors: Dongye Lu, Lei Zhang, Yang Wu, Qinghua Pan, Yuping Zhang, Ping Liu
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-09-01
Series:Frontiers in Plant Science
Subjects:
Ziziphus jujuba
metabolome
transcriptome
fruit quality
regulatory network
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.952698/full

Internet

https://www.frontiersin.org/articles/10.3389/fpls.2022.952698/full

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