Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

Production of Cambodian rice wine involves complex microbial consortia. Indeed, previous studies focused on traditional microbial starters used for this product revealed that three microbial strains with complementary metabolic activities are required for an effective fermentation, i.e., filamentous...

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Bibliographic Details
Main Authors: Sokny Ly, F. Bajoul Kakahi, Hasika Mith, Chanvorleak Phat, Barbara Fifani, Tierry Kenne, Marie-Laure Fauconnier, Frank Delvigne
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Microorganisms
Subjects:
microbial interactions
volatolomic
biofilm
alcoholic fermentation
Online Access:https://www.mdpi.com/2076-2607/7/7/206

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https://www.mdpi.com/2076-2607/7/7/206

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