Hygienic measures of abattoir with reference to different disinfectants
A crucial control point for good hygiene is the process of cleaning and disinfecting the slaughterhouse, the animals, the environment, and the hands of the workers. It is a crucial phase in the biosecurity process. By counting the aerobic bacteria, coliforms, Staphylococcus aureus, salmonella, moul...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Assiut University
2024-03-01
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| Series: | Journal of Advanced Veterinary Research |
| Subjects: | |
| Online Access: | https://advetresearch.com/index.php/AVR/article/view/1609 |