Hygienic measures of abattoir with reference to different disinfectants

Hygienic measures of abattoir with reference to different disinfectants

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A crucial control point for good hygiene is the process of cleaning and disinfecting the slaughterhouse, the animals, the environment, and the hands of the workers. It is a crucial phase in the biosecurity process. By counting the aerobic bacteria, coliforms, Staphylococcus aureus, salmonella, moul...

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Bibliographic Details
Main Authors:	Hanaa F. Salama, Hoda M. Elzeftawy, Ghada A.K. Kirrella
Format:	Article
Language:	English
Published:	Assiut University 2024-03-01
Series:	Journal of Advanced Veterinary Research
Subjects:	Hygienic Measures Abattoir Disinfectants
Online Access:	https://advetresearch.com/index.php/AVR/article/view/1609

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