Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation

Selective Survival of Protective Cultures during High-Pressure Processing by Leveraging Freeze-Drying and Encapsulation

High-Pressure Processing’s (HPP) non-thermal inactivation of cells has been largely incompatible with food products in which the activity of selected cultures is intended (e.g., bio-preservation). This work aims to overcome this limitation using a cocoa butter encapsulation system for freeze-dried c...

Full description

Bibliographic Details
Main Authors: Meghan R. McGillin, Dana L. deRiancho, Timothy A. DeMarsh, Ella D. Hsu, Samuel D. Alcaine
Format: Article
Language:English
Published: MDPI AG 2022-08-01
Series:Foods
Subjects:
HPP
protective cultures
encapsulation
viability
fermentation
lactic acid bacteria
Online Access:https://www.mdpi.com/2304-8158/11/16/2465

Internet

https://www.mdpi.com/2304-8158/11/16/2465

Similar Items