Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

Influence of solid state fermentation with Bacillus subtilis 67 strain on the nutritional value of rapeseed meal and its effects on performance and meat quality of broiler chickens

ABSTRACT: The study aimed to evaluate the influence of solid-state fermentation on the nutritional value and enzymatic activity of rapeseed meal and its effects on the performance of broiler chickens and meat quality, including physicochemical properties (proximate analysis, pH, water holding capaci...

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Bibliographic Details
Main Authors: Damian Konkol, Emir Jonuzi, Ewa Popiela, Kamil Sierżant, Małgorzata Korzeniowska, Katarzyna Leicht, Marcin Gumowski, Anna Krasowska, Marcin Łukaszewicz, Mariusz Korczyński
Format: Article
Language:English
Published: Elsevier 2023-07-01
Series:Poultry Science
Subjects:
rapeseed meal
meat quality
enzymatic activity
fermentation
Bacillus subtilis
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579123002614

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http://www.sciencedirect.com/science/article/pii/S0032579123002614

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