Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018]
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Applied Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001184 |