Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018]
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2022-12-01
|
| Series: | Applied Food Research |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2772502222001184 |
| _version_ | 1811201711968092160 |
|---|---|
| author | Oinam Santosh Harjit Kaur Bajwa Madho Singh Bisht Nirmala Chongtham |
| author_facet | Oinam Santosh Harjit Kaur Bajwa Madho Singh Bisht Nirmala Chongtham |
| author_sort | Oinam Santosh |
| collection | DOAJ |
| first_indexed | 2024-04-12T02:26:22Z |
| format | Article |
| id | doaj.art-3407cb54377444c2bf3658feccfb8b99 |
| institution | Directory Open Access Journal |
| issn | 2772-5022 |
| language | English |
| last_indexed | 2024-04-12T02:26:22Z |
| publishDate | 2022-12-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Applied Food Research |
| spelling | doaj.art-3407cb54377444c2bf3658feccfb8b992022-12-22T03:51:57ZengElsevierApplied Food Research2772-50222022-12-0122100158Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018]Oinam Santosh0Harjit Kaur Bajwa1Madho Singh Bisht2Nirmala Chongtham3Department of Botany, Panjab University, Chandigarh, 160014, IndiaUIBT-Biosciences, Chandigarh University, Mohali, 140413, IndiaDepartment of Environmental Studies, NEHU, Shillong, 793022, IndiaDepartment of Botany, Panjab University, Chandigarh, 160014, India; Corresponding author.http://www.sciencedirect.com/science/article/pii/S2772502222001184 |
| spellingShingle | Oinam Santosh Harjit Kaur Bajwa Madho Singh Bisht Nirmala Chongtham Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] Applied Food Research |
| title | Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] |
| title_full | Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] |
| title_fullStr | Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] |
| title_full_unstemmed | Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] |
| title_short | Erratum to “Antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds” [Applied Food Research, volume 1, issue 2 (2021) 100018] |
| title_sort | erratum to antioxidant activity and sensory evaluation of crispy salted snacks fortified with bamboo shoot rich in bioactive compounds applied food research volume 1 issue 2 2021 100018 |
| url | http://www.sciencedirect.com/science/article/pii/S2772502222001184 |
| work_keys_str_mv | AT oinamsantosh erratumtoantioxidantactivityandsensoryevaluationofcrispysaltedsnacksfortifiedwithbambooshootrichinbioactivecompoundsappliedfoodresearchvolume1issue22021100018 AT harjitkaurbajwa erratumtoantioxidantactivityandsensoryevaluationofcrispysaltedsnacksfortifiedwithbambooshootrichinbioactivecompoundsappliedfoodresearchvolume1issue22021100018 AT madhosinghbisht erratumtoantioxidantactivityandsensoryevaluationofcrispysaltedsnacksfortifiedwithbambooshootrichinbioactivecompoundsappliedfoodresearchvolume1issue22021100018 AT nirmalachongtham erratumtoantioxidantactivityandsensoryevaluationofcrispysaltedsnacksfortifiedwithbambooshootrichinbioactivecompoundsappliedfoodresearchvolume1issue22021100018 |