Utilization of whey waste as a substrate for making nata de whey
ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey. Whey is considered as wastewater and usually directly disposed to environment causing a detrimental impact such as water pollutio...
Main Authors: | , , |
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Format: | Article |
Language: | English |
Published: |
Universitas Brawijaya, Fakultas Teknologi Pertanian
2019-12-01
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Series: | Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering |
Subjects: | |
Online Access: | https://afssaae.ub.ac.id/index.php/afssaae/article/view/15 |