Utilization of whey waste as a substrate for making nata de whey

ncreasing in demand and imports of cheese is parallel to an increase in cheese production annually. High cheese production is directly proportional to generation of whey. Whey is considered as wastewater and usually directly disposed to environment causing a detrimental impact such as water pollutio...

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Bibliographic Details
Main Authors: Fina Ayu Tegarwati, Ana Fairuza Fajriana, Dwi Pujiana
Format: Article
Language:English
Published: Universitas Brawijaya, Fakultas Teknologi Pertanian 2019-12-01
Series:Advances in Food Science, Sustainable Agriculture, and Agroindustrial Engineering
Subjects:
Online Access:https://afssaae.ub.ac.id/index.php/afssaae/article/view/15