Genomic and Antimicrobial Surveillance of <i>Campylobacter</i> Population in Italian Poultry

<i>Campylobacter</i> is one of the most common foodborne diseases worldwide with increasing rates of antibiotic resistance. Most cases of campylobacteriosis can be traced back to the consumption of poultry meat. Despite many efforts to reduce contamination in farms and in slaughterhouses...

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Bibliographic Details
Main Authors: Francesca Marotta, Anna Janowicz, Romina Romantini, Lisa Di Marcantonio, Federica Di Timoteo, Teresa Romualdi, Katiuscia Zilli, Lisa Barco, Mario D’Incau, Iolanda Mangone, Francesca Cito, Marco Di Domenico, Francesco Pomilio, Lucilla Ricci, Giuliano Garofolo
Format: Article
Language:English
Published: MDPI AG 2023-07-01
Series:Foods
Subjects:
Online Access:https://www.mdpi.com/2304-8158/12/15/2919