Analysis of Drying Kinetics and Mathematical Modelling of Peanut Pods using Sunlight, Hot Air, and Microwaves Drying Processes
This study analyzed the drying kinetics of peanut pods employing sun, hot air, and microwave drying techniques, and evaluated their mathematical modeling. The findings demonstrated that sun-drying decreased the moisture content from 26.47% to 8-10% over a duration surpassing 72 hours. Hot air drying...
| Main Authors: | , , |
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| Format: | Article |
| Jezik: | English |
| Izdano: |
Turkish Science and Technology Publishing (TURSTEP)
2025-02-01
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| Serija: | Turkish Journal of Agriculture: Food Science and Technology |
| Teme: | |
| Online dostop: | https://agrifoodscience.com/index.php/TURJAF/article/view/7192 |