Ripeness Evaluation of Achacha Fruit Using Hyperspectral Image Data
In this study, spectral data within the wavelength range of 400–780 nm were used to evaluate the ripeness stages of achacha fruits. The ripeness status of achacha fruits was divided into seven stages. Both average and pixel-based approaches were used to assess the ripeness. The accuracy and n-level-...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-12-01
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| Series: | Agriculture |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2077-0472/12/12/2145 |