Structural Characterization of Mango Core-shell Cellulose Nanofibers and Properties Analysis of Stable Pickering Emulsion
In this study, mango core-shell cellulose nanofibers (CNFs) were prepared successfully after hypochlorite bleaching, alkalization TEMPO oxidation and high pressure homogenization. The effects of pH and ionic strength on emulsion stability were also investigated. The results showed that the mango cor...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2023-09-01
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| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022100199 |