Enzymatic preparation of mono- and diacylglycerols: A review

Enzymatic preparation of mono- and diacylglycerols: A review

Monoacylglycerols (MAGs) and diacylglycerols (DAGs) are partial glycerides widely used in food industry. They are safe and non-toxic food emulsifiers, especially for MAGs. MAGs account for approximately 75% of the total emulsifiers in food industry worldwide. DAGs are recognized as functional cookin...

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Bibliographic Details
Main Authors: Jiawei Zheng, Yudong Liang, Jiaxi Li, Shuping Lin, Qiangyue Zhang, Kanghua Zuo, Nanjing Zhong, Xuebing Xu
Format: Article
Language:English
Published: KeAi Communications Co., Ltd. 2023-12-01
Series:Grain & Oil Science and Technology
Subjects:
Monoacylglycerol
Diacylglycerol
Enzymatic production
Esterification
Glycerolysis
Tert-butanol
Online Access:http://www.sciencedirect.com/science/article/pii/S2590259823000316

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http://www.sciencedirect.com/science/article/pii/S2590259823000316

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