Polysaccharides-Based Complex Particles’ Protective Role on the Stability and Bioactivity of Immobilized Curcumin

Polysaccharides-Based Complex Particles’ Protective Role on the Stability and Bioactivity of Immobilized Curcumin

The curcumin degradation represents a significant limitation for its applications. The stability of free curcumin (FC) and immobilized curcumin in complex particles (ComPs) based on different polysaccharides was studied under the action of several factors. Ultraviolet-visible (UV-VIS) and Fourier-tr...

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Bibliographic Details
Main Authors: Camelia-Elena Iurciuc (Tincu), Leonard Ionuţ Atanase, Christine Jérôme, Vincent Sol, Patrick Martin, Marcel Popa, Lăcrămioara Ochiuz
Format: Article
Language:English
Published: MDPI AG 2021-03-01
Series:International Journal of Molecular Sciences
Subjects:
polysaccharides particles
polymeric matrix
immobilized curcumin
pH and light stability
curcumin metal complexes
antioxidant activity
Online Access:https://www.mdpi.com/1422-0067/22/6/3075

Internet

https://www.mdpi.com/1422-0067/22/6/3075

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