Effect of hydrothermal treatment on physicochemical of arenga starch

Native arenga starch has several disadvantages such as easy retrogradation and syneresis and tends to be unstable to acid and heat conditions. Physical modification was carried out on arenga starch which has limitations in the application of food products. Hydrothermal treatment is a physical starch...

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Bibliographic Details
Main Authors: Rahmayuni, Efendi Raswen, Zalfiatri Yelmira, Dwianda Najla Rizqa, Kurniawan Ilham
Format: Article
Language:English
Published: EDP Sciences 2024-01-01
Series:BIO Web of Conferences
Online Access:https://www.bio-conferences.org/articles/bioconf/pdf/2024/18/bioconf_icafes2024_02010.pdf