Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film
A new chitosan-based protective film containing rosemarinic acid (0.282% <i>w</i>/<i>w</i>) has been elaborated. The film was formed from a water–oil emulsion system and applied to poultry meat samples using a dip-coating technique. Various physicochemical parameters of the c...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2024-03-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/13/7/985 |