Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film

Determination of Biogenic Amine Level Variations upon Storage, in Chicken Breast Coated with Edible Protective Film

A new chitosan-based protective film containing rosemarinic acid (0.282% <i>w</i>/<i>w</i>) has been elaborated. The film was formed from a water–oil emulsion system and applied to poultry meat samples using a dip-coating technique. Various physicochemical parameters of the c...

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Bibliografische gegevens
Hoofdauteurs: Aneta Jastrzębska, Anna Kmieciak, Zuzanna Gralak, Kamil Brzuzy, Jacek Nowaczyk, Marcin Cichosz, Marek P. Krzemiński, Edward Szłyk
Formaat: Artikel
Taal:English
Gepubliceerd in: MDPI AG 2024-03-01
Reeks:Foods
Onderwerpen:
meat
meat coatings
chitosan
rosmarinic acid
biogenic amines
Online toegang:https://www.mdpi.com/2304-8158/13/7/985

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https://www.mdpi.com/2304-8158/13/7/985

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