Bioactive Phenolic Compounds from Lingonberry (<i>Vaccinium vitis-idaea</i> L.): Extraction, Chemical Characterization, Fractionation and Cellular Antioxidant Activity

Lingonberries contain high contents of bioactive compounds such as chlorogenic acids and anthocyanins. In addition to radical scavenging and antioxidant activities, these compounds can protect cells from DNA damage. For this reason, lingonberries might be well suited for nutraceuticals or natural bi...

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Bibliographic Details
Main Authors: Tina Kostka, Johanna Josefine Ostberg-Potthoff, Joachim Stärke, Claudia Guigas, Seiichi Matsugo, Valentin Mirčeski, Leon Stojanov, Sanja Kostadinović Veličkovska, Peter Winterhalter, Tuba Esatbeyoglu
Format: Article
Language:English
Published: MDPI AG 2022-02-01
Series:Antioxidants
Subjects:
Online Access:https://www.mdpi.com/2076-3921/11/3/467