Effect of mixed edible coatings containing gum tragacanth and Aloe vera on postharvest quality of strawberries during storage
The effects of mixed coating based on aloe vera (AG) and gum tragacanth (GT) on the microbial, physicochemical and sensorial properties of fresh strawberries were evaluated during 20 days of storage (1 oC, 95 % RH) compared to uncoated fruits. The coating solutions were prepared by mixing solution o...
| Format: | Article |
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| Language: | English |
| Published: |
Ferdowsi University of Mashhad
2017-07-01
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| Series: | مجله پژوهشهای علوم و صنایع غذایی ایران |
| Subjects: | |
| Online Access: | https://ifstrj.um.ac.ir/article_36062_b84c22e8438aa269d1a06b095147a264.pdf |